Restaurant Manager
Date Posted:
9/30/2009
Location
Sarasota, FL
Description
- Leadership presence and involvement in Shift Management
- Models Hospitality and Delivers Service Excellence
- Developes staff and peers
- Inspirational leadership leading to operational excellence
- Deliver the highest quality of food and beverage products
- Consistent execution of all systems, standards and processes
- P&L responsibility and accountability
- Inventory control (food & product cost)
Requirements
- Exceptionally service-oriented/ understands hospitality
- A cultural match (passionate, caring, people-focused/ top-line driven whilst at the same time demonstrates fiscal responsibility)
- Proven developer of people
- Strong Financial results
- 2-3 years leadership in preferably fine dining or similar volume, full-service chain/ corporate environment)
- Established longevity & career progression
- Professional image & demeanor
- Holds peers and staff accountable to expected results
- Flexibility to relocate preferred
