General Manager
Date Posted:
9/30/2009
Location
Providence, RI
Description
- Ownership mentality resulting in operational excellence
- Models Hospitality and Delivers Service Excellence
- Identifies talent and develops potential
- Consistently delivers the highest quality food and beverage available
- Consistent execution of all systems, standards and processes
- Financially responsible and accountable to results
- Inventory Balance and Control
- Community relations representative
- Delivers new business opportunities
Requirements
- Demonstrates genuine hospitality at every opportunity
- A cultural match (passionate, caring, people-focused/ top-line driven while balancing operational initiatives and experience delivery)
- Proven developer of people
- Proven delivery of succesful financial results
- 3-5 years leadership in fine dining or similar volume, full-service chain/ corporate environment (for GM or Chef 4-5 years ideally)
- Established longevity & career progression
- Professional image & demeanor
- Flexibility to relocation preferred
- Holds team accountable to expected results
