January 12, 2005
Ruth's Chris Steak House Comes to Greater Sacramento Area
For Immediate Release
Kara Kortman, Deveney Communication
(504) 722-4144
kkortman@deveney.com
Lanette Jarvis, Ruth's Chris Steak House
(407) 829-3411
lanettej@ruthschris.com
Ruth's Chris Steak House Comes to Greater Sacramento Area
New Orleans, LA: Ruth's Chris Steak House announced plans to open a restaurant location in Roseville, slated for completion in the summer of 2005.
"Adding the Roseville location to what is recognized as the finest group of steak houses in the country is particularly exciting for us given that California is our largest and fastest growing area," said Craig Miller, Ruth's Chris Steak House President and CEO. "This restaurant will be our ninth in the state," he added.
The new Ruth's Chris Steak House in Roseville will be a part of the Westfield Galleria development at 1185 Galleria Boulevard. Overlooking the open-air space of the Galleria's outdoor promenade, the restaurant is positioned in a high-energy setting, with great visibility and easy access. For the guests' convenience, Ruth's Chris will offer valet service year round.
"We are honored to be working with the Westfield organization, who we know shares our standards for unwavering quality as well as our excitement about becoming a member of the thriving Roseville community," Dave Cattell, Ruth's Chris Vice President Real Estate & Construction, Chief Development Officer, said. "Our research and experience tell us that the Roseville community is hungry for the kind of unparalleled dining experience we offer," Cattell added.
Ruth's Chris Steak House (www.ruthschris.com), with its home office in New Orleans, is the largest upscale steak house company in the world, with 87 fine-dining restaurants worldwide. Founded in 1965 by Ruth Fertel, Ruth's Chris specializes in aged, corn-fed USDA Prime beef, served sizzling. The restaurant group was honored by Restaurants & Institutions magazine with the 2004 Consumers' "Choice-in-Chains" Award as the best steak house in America for superior food quality, service, and atmosphere.
[Back]