October 29, 2007

Ruth's Chris Steak House Opens its Tysons Corner Restaurant

For Immediate Release

Media Contacts:
Alecia Pulman (203) 682-8259
apulman@icrinc.com
Lanette Jarvis (407) 829-3411
lanettej@ruthschris.com

Investor Relations Contact:
Tom Ryan (203) 682-8200
tryan@icrinc.com


Ruth's Chris Steak House Opens its Tysons Corner Restaurant

Heathrow, Fla., October 29, 2007 -- Ruth's Chris Steak House, Inc., (Nasdaq: RUTH), the largest fine-dining company in the U.S., today announced the opening of its Tysons Corner location, bringing the total number of restaurants to 113 worldwide. This is Ruth's Chris sixth location in the Washington D.C. metropolitan area.

"Virginia has proven to be a strong market for Ruth's Chris, and we are excited to be opening our fifth restaurant, prominently located in Tysons Corner," commented Craig Miller, Ruth's Chris Chairman of the Board, President and Chief Executive. "The community has shown incredible support for Ruth's Chris over the years, and we will now be able to provide our New Orleans style hospitality to more residents and visitors in Virginia."

The Tysons Corner Ruth's Chris restaurant is centrally located to shopping and the Washington, DC area. The Tysons Corner restaurant is 10,600 square feet, featuring seating for more than 340 guests, and opens daily at 5:00 p.m.

As a celebration of its opening in Tysons Corner, Ruth's Chris will be supporting local association and charitable organizations that align with the company's core values.

Guests at Ruth's Chris Tysons Corner can enjoy New Orleans-inspired appetizers, aged USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts, all complemented by an award-winning wine list and served with a Southern hospitality style service in an elegant yet comfortable atmosphere.

About Ruth's Chris Steak House
Ruth's Chris Steak House, Inc. is the largest fine-dining company in the U.S., as measured by the total number of company-owned and franchise-owned restaurants, with 113 locations worldwide. Founded in New Orleans by Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in Ruth's Chris signature fashion ... "sizzling."

To experience fine dining at its prime . . . just follow the sizzle to Ruth's Chris Steak House. For information, reservations, and gift cards