Restaurant Location

Details

Parking: Only self parking available.
Dress: Business casual.
Accepted Payment: All major credit cards accepted.

Private Dining Available

Management

General Manager: Andy Nesenson
Assistant General Manager: Pratt Shirley
Manager: Stephanie Daniel
Chef: Jeremy Enfinger

Hours

DINNER
Served daily from 5:00 p.m. - 10:00 p.m.

Reservations

Phone:
601-853-2734