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AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.CALAMARILightly fried and tossed with a sweet and spicy Asian chili sauce.CHILLED SEAFOOD TOWERMaine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood.SEARED AHI TUNA*Perfectly complemented by a spirited sauce with hints of mustard and beer.MUSHROOMS STUFFED WITH CRABMEATBroiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.SIZZLING BLUE CRAB CAKESTwo jumbo lump crab cakes served with sizzling lemon butter.BARBECUED SHRIMPSautéed New Orleans style in wine, butter, garlic and spices.SHRIMP COCKTAIL / SHRIMP REMOULADEChilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.VEAL OSSO BUCO RAVIOLISaffron-infused pasta, sautéed baby spinach, white wine demi-glace.SPICY SHRIMPsucculent large shrimp, lightly fried and tossed in spicy cream sauceSOUPS & SALADSOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.HOUSE SALADFresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.RUTH’S CHOP SALAD*A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.LETTUCE WEDGEA crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.SOUP DU JOURChef's ChoiceHARVEST SALADMixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.Steaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.RIBEYE*USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicyT-BONE*Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.TOURNEDOS & SHRIMPTwo 4 oz medallions of filet served with cajun-dusted large shrimp.FILET*11 ounces of our most tender cut of lean, midwestern beef.NEW YORK STRIP*A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.PORTERHOUSE FOR TWO*40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.PETITE FILET*A smaller 8-ounce cut, but equally tender and delicious.LAMB CHOPS*Three chops cut extra thick that are marinated overnight and broiled to perfection.PORK CHOPSCenter cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples.Specialty CutsTOMAHAWK RIBEYE*40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.COWBOY RIBEYE*bone-in 22 oz USDA Prime cutBONE-IN FILET*incredibly tender 16 oz bone-in cut, aged to the peak of flavorEntrée ComplementsSHRIMPAdd six additional large shrimp to any entree.LOBSTER TAILBroiled, added to any entree.OSCAR STYLELump crabmeat, asparagus & bearnaise sauce, added to any entree.BLUE CHEESE CRUSTFresh, creamy blue cheese, roasted garlic and a touch of panko bread crumbs.BEARNAISE SAUCEHOLLANDAISE SAUCESEAFOOD & SPECIALTIESWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.GARLIC CRUSTED SEA BASSChilean sea bass, panko-garlic crust, lemon butter, baby spinach.STUFFED CHICKEN BREASTDouble-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.VEGETARIAN PLATEChoose three of your favorite potato or vegetable sides to build your entree.BARBECUED SHRIMP ENTREEWhite wine, garlic butter & spices; served over mashed potatoes.SALMON FILLET*Broiled with lemon, butter & parsley.FRESH LOBSTERFresh whole Maine lobster, 2.5 pounds and up.Prix Fixe Special Menua prix fixe meal including a starter, entrée, a personal side & dessertStarters:House SaladCaesar Salad*Soup Du JourEntrées:Salmon Fillet: Broiled with lemon, butter & parsleyFilet* & Shrimp: our tender 6 oz filet* with three large shrimp6 oz Filet & Lobster Tail a buttery cold water lobster tail paired with a 6 oz filet*Sides:Creamed SpiniachGarlic Mashed PotatoesSteamed BroccoliDessert:chef's seasonal selectionSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.ROASTED BRUSSELS SPROUTSRoasted with honey butter to a warm caramel color and tossed with crispy bits of bacon.CREMINI MUSHROOMSRoasted mushrooms seasoned with fresh thyme and garlic.GRILLED ASPARAGUSGrilled until tender and served with our house-made buttery hollandaise sauce.FRESH BROCCOLIServed simply steamed.CREAMED SPINACHChopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.LOBSTER MAC & CHEESEOur signature side, accented with tender, succulent lobster meat.JULIENNE FRIESClassically cut french fries.SWEET POTATO CASSEROLEWhipped sweet potatoes topped with a savory pecan crust.BAKED POTATOA one-pound potato fully loaded with all of your favorite fixings.POTATOES AU GRATINIdaho sliced potatoes topped with a savory three-cheese sauce.MASHED POTATOESCreamy mashed potatoes with a hint of roasted garlic.LYONNAISE POTATOEScaramelized onions, fresh thyme, garlic butterFRENCH FRIED ONION RINGSRuth’s original recipe.DESSERTSThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.BREAD PUDDING WITH WHISKEY SAUCEOur definitive version of a traditional New Orleans favorite.WARM APPLE CRUMB TARTGranny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream.CREME BRULEEThe classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world.CHEESECAKECreamy homemade cheesecake served with fresh berries.CHOCOLATE SIN CAKEFlourless chocolate cake blended with espresso.CHOCOLATE MOUSSE CHEESECAKEcreamy chocolate mousse on an oreo cookie crust topped with whipped cream FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCEa celebration of natural flavorsICE CREAM/SORBETSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.Gluten FriendlyExplore Gluten friendly options from Ruth's Chris.KetoEnjoy Keto-friendly options from Ruth's Chris.VegetarianEnjoy Vegetarian options from Ruth's Chris.Lighter RecommendationsDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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