friends at the Ruth's Chris Steak House bar enjoying a drink

Ruth’s Hour @ The Bar










Ruth's @ the BarBAR ONLY

Mon – Sun 4 – 6:30pm

SEARED AHI TUNAcomplemented by a spirited sauce with hints of mustard & beerSPICY SHRIMPsucculent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber saladCRAB FRITTERScrab, jalapenos & cream cheese, dusted with cornmeal and fried; served with a tangy cucumber saladFRIED OYSTERS (seasonal availability)lightly breaded and fried oysters, accented with our signature remoulade and a spicy thai chili pepper sauceBLACK & BLUE LETTUCE WRAPS*seasoned beef tips, served with diced tomatoes, blue cheese, red onion, balsamic vinaigrette in iceberg lettuce cupsLAMB LOLLIPOP CHOPS*served with mango chutney marmaladeRUTH’S PRIME BURGER*prime ground beef, your choice of cheese, served with hand-cut french friesadd bacon, avocado or sauteed mushrooms
WinesSELECT WHITE WINESELECT RED WINEBottled BeerSELECT DOMESTIC BEERSELECT IMPORT BEERCocktailsClassic Highballspremium house spirit + non-alcoholic mixerPerfect PairingFILET & CABERNET8 oz petite filet with roasted garlic-blue cheese crust paired with a 9oz glass of Canvasback Cabernet Sauvignon, by Duckhorn Vineyards, Red Mountain, WA. Bright and supple with generous red berry flavors

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