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Welcome to Ruth’s Chris Aruba
Welcome to Ruth’s Chris Aruba, where our dedicated team—led by Executive Chef Marlon Damian and General Manager Edwin Sanchez—is committed to crafting for you an extraordinary dining experience unlike anything else in Palm Beach. Whether you’re celebrating a special milestone, entertaining clients, or simply enjoying a night out with friends and family, count on us to deliver to you the finest steaks, the best service, and a level of hospitality that has made Ruth’s Chris one of the most revered names in steak since Ruth Fertel opened our first restaurant in 1965.
Current Promotions & Events
Hard work deserves to be celebrated and Ruth’s is the perfect place to do it. For a limited time, your Graduate will receive a complimentary prix fixe meal with the purchase of three additional adult entrées.
This Is How It’s Done
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best fine-dining steakhouse experiences in the world.
The Finest Steaks in the World
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
The Best Culinary Training
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
The Most Rigorous Hospitality Training
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
The Best Bar Experience
We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Ruth’s Chris Aruba Details
Dress Code
If you have questions, please call us at (297) 520-6600.
Enhanced Safety & Precautions
Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place.