Click/tap menu items to view pictures & more details.
AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.BARBECUED SHRIMPlarge shrimp sautéed in white wine, garlic butter & bbq spicesKeto Rule:order without the toast pointsSHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauceKeto Rule:order with creole remoulade sauce, no cocktail sauceCHILLED SEAFOOD TOWERselection of shellfish & seafood, cocktail & sriracha-lime sauceKeto Rule:order without tuna poke and opt for creole remoulade sauce, no sriracha-lime or cocktail sauceSoups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*romaine hearts, parmesan & romano, creamy caesarKeto Rule:order without croutonsLETTUCE WEDGEbacon & bleu cheese on crisp greensRUTH’S CHOPPED SALADbacon, egg, olives, mushrooms, bleu cheese, basil dressingKeto Rule:order without croutons & fried onionsSTEAK HOUSE SALADbaby lettuces, grape tomatoes, red onion, garlic croutonsKeto Rule:order without croutonsSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.NEW YORK STRIP*16 oz USDA Prime, richly flavored, slightly firmerPETITE FILET*the same incredible cut as the classic, in an 8 oz filetCOWBOY RIBEYE*bone-in 22 oz USDA Prime cutFILET*an 11 oz cut of tender, corn-fed midwestern beefRIBEYE*16 oz USDA Prime, marbled for flavor & deliciously juicyPETITE FILET & SHRIMP*two tender 4 oz medallions with six large shrimpT-BONE*full flavored 24 oz USDA Prime cutPORTERHOUSE FOR TWO*40 oz USDA Prime, richness of a strip, tenderness of a filetSpecialty CutsBONE-IN FILET*incredibly tender 16 oz bone-in cut, aged to the peak of flavorBONE-IN NEW YORK STRIP*USDA Prime, full-bodied 19 oz bone-in cut, our founder's favoriteTOMAHAWK RIBEYE*40 oz USDA Prime bone-in ribeye, well marbled for peak flavorLAMB CHOPS*three extra thick marinated chops, with fresh mintEntrée ComplementsLOBSTER TAILnorth atlantic tail served sizzling with drawn butterGRILLED SHRIMPsix large shrimpSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.STUFFED CHICKEN BREASToven roasted double breast, garlic-herb cheese, lemon butterSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.CREMINI MUSHROOMSpan roasted, veal demi-glace, fresh thymeGRILLED ASPARAGUShollandaise sauceSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.VEGETARIANEnjoy Vegetarian options from Ruth's Chris.LIGHTER RECOMMENDATIONSDiscover ways you can enjoy a three-course meal under 750 calories.
Keep up with what’s happening at Ruth’s Chris, from exclusive events, new menu items, promotions and more.