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Atlantic City
Atlantic City
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Atlantic City
Pescatarian-Vegetarian Friendly Menu
AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SHRIMP COCKTAILjumbo shrimp with remoulade or cocktail sauceSPICY SHRIMPlightly fried shrimp in a spicy cream sauceCHILLED SEAFOOD TOWER*maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabGOAT CHEESE & ARTICHOKE DIPartichoke hearts, sun-dried tomatoes, topped with goat cheeseSEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceBARBECUED SHRIMPsautéed in white wine, garlic butter, & spicesCALAMARIlightly fried, with sweet and spicy asian chili sauceMUSHROOMS STUFFED WITH CRABMEATbroiled, topped with romano cheeseFRENCH FRIED ONION RINGSCRAB BEIGNETSsucculent lump crab beignets lightly fried with an english cucumber salad and spicy cream sauceSoups & SaladsOur soups and fresh salads are a great start to a perfect evening at Ruth's Chris. All of our dressings are made fresh in-house, using exclusive recipes.FRESH MOZZARELLA & HEIRLOOM TOMATO SALADloccally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin oilve oilSTEAK HOUSE SALADiceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onionsCAESAR SALAD*fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.LOBSTER BISQUEEntréesWe know a thing or two about the perfect steak, but there is much more to Ruth's than that. Vegetarian options may vary by location but feature a few of our Chef's favorite selections below. SPICY SALMON, CRISPY SHRIMP*8 oz seared salmon, crispy shrimp, spicy honey-thai sauce flavored with ginger, jalapenos & bell peppers THREE VEGETABLES PLATTERarge shrimp sauteed in white wine, butter, garlic & spicesVEGETABLE LINGUINE PASTAlinguini and market vegetables tossed in a tomato-basil sauceHerb Crusted Sea Bass8 oz tender sea bass with a crispy garlic crust, baby spinach and lemon butterLOBSTER TAILtwo 4 - 5 oz tails, drizzled butterMARYLAND-STYLE CRAB CAKEtwo 5 oz jumbo lump crab cakesSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.BAKED POTATOone pound, fully loadedVegetarian Rule:order without baconGARLIC MASHED POTATOESsmooth and creamy, with hints of roasted garlicFRENCH FRIEStraditional hand cutSHOESTRING FRIESextra thin & crispySWEET POTATO CASSEROLEwith pecan crustLOBSTER MAC & CHEESEtender lobster, three cheese blend, mild green-chilesCREAMED SPINACHa ruth's classicFIRE-ROASTED CORNhand-cut fresh from the cob, diced jalapeñoGRILLED ASPARAGUShollandaise sauceFRESH BROCCOLIsimply steamedSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.PESCATARIAN-VEGETARIANEnjoy Vegetarian options from Ruth's Chris.

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