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AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.FRESH OYSTERSsix seasonal, fresh oystersOYSTERS ROCKEFELLERruth’s version of this classic new orleans dishSEARED AHI TUNA*complemented by a spirited sauce with hints of mustard & beerSPICY SHRIMPjumbo shrimp sautéed in reduced white wine, butter, garlic & spicesMUSHROOMS STUFFED WITH CRABMEATbroiled, topped with romano cheeseCHILLED SEAFOOD TOWER*lobster, alaskan king crab legs, jumbo shrimp, & fresh oystersBARBECUE SHRIMPjumbo shrimp sautéed in reduced white wine, butter, garlic & spicesSIZZLING BLUE CRAB CAKEStwo jumbo lump crab cakes with sizzling lemon butterCALAMARIlightly fried, with sweet & spicy asian chili sauceSHRIMP COCKTAILchilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauceLEMON THAI CHICKENcrispy chicken, honey ginger sauce, lemon zest, sesame seeds & green onionsGARLIC CHEESE TOASTSoups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepperLETTUCE WEDGEcrisp iceberg, field greens, bacon, blue cheese & choice of dressingRUTH’S CHOP SALAD*our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onionsSTEAK HOUSE SALADiceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onionsHARVEST SALADmixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onionsLOBSTER BISQUEcreamy lobster bisque, in the new orleans styleONION SOUP AU GRATINSteaks & ChopsNEW YORK STRIP*USDA Prime, full-bodied 19 oz bone-in cut, our founder's favoriteT-BONE*Full-flavored 24 oz USDA Prime cutLAMB CHOPS*Three extra thick chops, marinated overnight, with fresh mintPETIT RIBEYE*USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicyRIBEYE*USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicyFILET*Tender, corn-fed midwestern beef, 11 oz cutPETIT FILET*Equally tender 8 oz filetPETIT FILET & SHRIMP*Two 4 oz medallions with jumbo shrimpPORTERHOUSE FOR TWO*Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cutMIXED GRILL*Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, six jumbo shrimpSpecialty CutsBONE-IN NEW YORK STRIP*19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut.TOMAHAWK RIBEYE*40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.BONE-IN NEW YORK FILET*incredibly tender 16 oz bone-in cut, aged to the peak of flavorEntrée ComplementsGRILLED SHRIMPSix jumbo shrimpAU POIVRE SAUCEBrandy & pepper sauceOSCAR STYLECrab cake, asparagus & béarnaise sauceBÉARNAISE SAUCEBLEU CHEESE CRUSTBleu cheese, roasted garlic, panko bread crumbsKING CRAB LEGSalaskan king crab legsCOLD WATER LOBSTER TAILcanadian cold waterSEAFOOD & SPECIALTIESSTUFFED CHICKEN BREASTRoasted double chicken breast, garlic herb cheese, lemon butterSIZZLING BLUE CRAB CAKESThree jumbo lump crab cakes with sizzling lemon butterGARLIC CRUSTED SEA BASS*Tender fillet, topped with a panko garlic crust & lemon butterLOBSTER MAC & CHEESETender lobster, three cheese blend, mild green-chilesBARBECUED SHRIMP ENTRÉEJumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoesATLANTIC SALMON FILETbasted with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables MARKET VEGETABLE LINGUINESautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato-basil sauceSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.BAKED POTATOone pound, fully loadedPOTATOES AU GRATINsliced potatoes with a three cheese sauceMASHED POTATOESwith a hint of roasted garlicSWEET POTATO CASSEROLEwith pecan crustFRENCH FRIESclassic cutSHOESTRING FRIESextra thin & crispySmoky Chipotle FINGERLING POTATOESchipotle peppers in adobo, hickory smokeSouthwestern Mac & Cheese blend of three-cheeses, with mild green-chilesFRESH BROCCOLIsimply steamedGRILLED ASPARAGUShollandaise sauceROASTED BRUSSELS SPROUTSbacon, honey butterCREMINI MUSHROOMSpan-roasted, fresh thymeCREAMED SPINACHa ruth's classicBROILED TOMATOa touch of sugar & caramelizedSEASONAL VEGETABLESseasonal offering, ask server for detailsPrime Time Special MenuChoose 2 out of 3 courses for $65/person. Enjoy all three courses for $77/person. Add a glass of house wine for an additional $10.
Starters:Harvest SaladCeasar Salad*Lobster BisqueEntrées:6 OZ Filet: the same incredible cut as the classic, in an 6 oz filetStuffed Chicken Breast: roasted double chicken breast, garlic herb cheese, lemon butterATLANTIC SALMON FILET: atlantic salmon with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetablesEntrées Upgrades:Filet: an 8 oz cut of tender, corn-fed midwestern beefPetit Ribeye: USDA Prime 12 oz cut, well marbled & juicyDessert:Crème BrûléeMini CheesecakeChocolate Sin CakeSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.VEGETARIANEnjoy Vegetarian options from Ruth's Chris.LIGHTER RECOMMENDATIONSDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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