ROMBAUER VINEYARDS TASTEMAKER DINNER
Rombauer Vineyards has been producing distinctive, award-winning for more than 40 years. Enjoy four acclaimed varietals, paired with four delectable courses, at this exclusive event. View the menu and reserve your spot.
The Menu
AMUSE-BOUCHE
PAN ROASTED SEA SCALLOP
ginger cardamon cream, crispy yucca cake, vanilla carrot puree, toasted pepitas
paired with
ROMBAUER VINEYARDS SAUVIGNON BLANC
FIRST COURSE
POTATO LEEK SOUP
chive cream, prosciutto brittle
paired with
ROMBAUER VINEYARDS CHARDONNAY
SECOND COURSE
BLACKENED SPRING LAMB
blackberry demi
paired with
ROMBAUER VINEYARDS ZINFANDEL
THIRD COURSE
FILET WITH BOURSIN CHEESE CRUST
ACCOMPANIED WITH
brussels sprouts
spring vegetable risotto
paired with
ROMBAUER VINEYARDS CABERNET SAUVIGNON
DESSERT COURSE
ROMBAUER JAM CAKE
brown sugar icing, vanilla bean chantilly cream
paired with
COFFEE & TEA
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.