Dinner Menu | Ruth's Chris Denver Tech

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Denver Tech

Dinner Menu

Appetizers

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

FRIED CALAMARI*

lightly fried, with sweet & spicy chili sauce

SEARED AHI TUNA*

english cucumbers, complemented with mustard-beer sauce

BARBECUED SHRIMP

large shrimp sautéed in white wine, garlic butter & bbq spices

GOAT CHEESE & ARTICHOKE DIP

artichoke hearts, sun-dried tomatoes, topped with goat cheese

SPICY SHRIMP

succulent large shrimp, lightly fried and tossed in spicy cream sauce

VEAL OSSO BUCO RAVIOLI

saffron-infused pasta, sautéed baby spinach, veal demi-glace

SIZZLING CRAB CAKES

two jumbo lump cakes, lemon butter

MUSHROOMS STUFFED WITH CRABMEAT

broiled & topped with romano cheese

SHRIMP COCKTAIL

new orleans cocktail or creamy remoulade sauce

CHILLED SEAFOOD TOWER*

selection of shellfish & seafood, cocktail & sriracha-lime sauce

Soups & Salads

Our soups and fresh salads are a great start to a perfect evening at Ruth's Chris. All of our dressings are made fresh in-house, using exclusive recipes.

CAESAR SALAD*

romaine hearts, parmesan & romano, creamy caesar

LETTUCE WEDGE

bacon, tomatoes & bleu cheese on crisp greenss

RUTH’S CHOPPED SALAD

bacon, egg, olives, mushrooms, onions, bleu cheese, basil dressing

STEAK HOUSE SALAD

baby lettuces, grape tomatoes, red onion, garlic croutons

LOBSTER BISQUE

new orleans style creamy lobster bisque

Steaks & Chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET*

the same incredible cut as the classic, in an 8 oz filet

COWBOY RIBEYE*

bone-in 22 oz USDA Prime cut

FILET*

an 11 oz cut of tender, corn-fed midwestern beef

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

T-BONE*

full flavored 24 oz USDA Prime cut

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Specialty Cuts

BONE-IN FILET*

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

BONE-IN NEW YORK STRIP*

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

TOMAHAWK RIBEYE*

40 oz USDA Prime bone-in ribeye, well marbled for peak flavor

LAMB CHOPS*

three extra thick marinated chops, with fresh mint

Entrée Complements

LOBSTER TAIL

north atlantic tail served sizzling with drawn butter

GRILLED SHRIMP

six large shrimp

OSCAR STYLE

crab cake, asparagus, béarnaise sauce

BLEU CHEESE CRUST

bleu cheese, roasted garlic

TRUFFLE CRUST

Truffle butter, parmesan, panko bread crumbs.

Seafood & Specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

STUFFED CHICKEN BREAST

oven roasted double breast, garlic-herb cheese, lemon butter

GARLIC CRUSTED SEA BASS*

tender fillet, topped with a panko garlic crust & lemon butter

CHEF FEATURED FISH & SHRIMP

lightly blackened, topped with shrimp & new orleans bbq butter

SIZZLING CRAB CAKES ENTRÉE

three jumbo lump crab cakes, sizzling lemon butter

Prix Fixe Special Menu

a prix fixe meal including a starter, entrée, a personal side & dessert starting at

$61

Starters:

Steak House Salad

Caesar Salad*

Lobster Bisque

Entrées:

Filet* & Shrimp:
our tender 6 oz filet* with three large shrimp

Surf & Turf:
buttery cold water lobster tail paired with a 6 oz filet*

Sides:

Creamed Spinach or Garlic Mashed Potatoes

Dessert:

chef's seasonal selection

Signature Sides

These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

BAKED POTATO

one pound, fully loaded

POTATOES AU GRATIN

diced idaho potatoes with three cheese sauce

GARLIC MASHED POTATOES

smooth and creamy, with hints of roasted garlic

LOBSTER MAC & CHEESE

cavatappi pasta, tender lobster, white cheddar sauce

CREMINI MUSHROOMS

pan roasted, veal demi-glace, fresh thyme

SWEET POTATO CASSEROLE

with pecan crust

CREAMED SPINACH

a ruth's classic

ROASTED BRUSSELS SPROUTS

bacon, honey butter

GRILLED ASPARAGUS

hollandaise sauce

Desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.

CHOCOLATE SIN CAKE

rich flourless cake, ganache, raspberry sauce

CRÈME BRÛLÉE

vanilla bean custard with raw sugar crust

BREAD PUDDING

vanilla, raisins, jack daniel's whiskey sauce

CHEESECAKE

fresh berries, mint

Specialty Diets

Whether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.

GLUTEN FRIENDLY

Explore Gluten friendly options from Ruth's Chris.

KETO

Enjoy Keto-friendly options from Ruth's Chris.

VEGETARIAN

Enjoy Vegetarian options from Ruth's Chris.

LIGHTER RECOMMENDATIONS

Discover ways you can enjoy a three-course meal under 750 calories.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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