CASAMIGOS TASTEMAKER DINNER
The August TasteMaker event is a four-course pairing dinner featuring Casamigos. This is the first in this year’s series to showcase hand-crafted cocktails — made with these fine tequilas, celebrated for their smoothness and high quality.
View the menu and reserve your seat.
The Menu
AMUSE-BOUCHE
TETELA
black frijoles, shredded quesillo, tomatillo relish, mexican crema
paired with
CASA NOLA
Casamigos blanco, fresh lemon juice, club soda, black salt, kiwi wheel & strawberry slice
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FIRST COURSE
TORTITA AHOGADA
pork carnitas, refritos, ahogada hot sauce
paired with
SUENO TROPICAL FIZZ
Casamigos Blanco Tequila, lemon juice, kiwi syrup, muddled strawberry, club soda
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SECOND COURSE
BIRRIA
red currant & blackberry demi, roasted fennel
paired with
CRISTALINO CITRUS MARGARITA
Casamigos Cristalino Reposado Tequila, Naranja Orange Liqueur, lime juice, salted agave, orange blossom water
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MAIN COURSE
FILET MIGNON WITH JITOMATE & POBLANO RAJAS
ACCOMPANIED WITH
papas con chorizo
esquites with cotija cheese and lime crema
paired with
SPARKLING ANEJO SUNSET
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DESSERT COURSE
COCADES DE CHOCOLATE CREME ANGLASISE
paired with
COFFEE & TEA
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.