Dinner Menu | Ruth's Chris Fairfax

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Fairfax

Father's Day Celebration

Our full dinner menu will also be available.

Featured Pours

Gambler's Old Fashioned

knob creek, demerare, butter truth aromatic bitters

DAOU

cabernet sauvignon, ca

Pahlmeyer "Jayson"

red blend, ca

Featured cuts, chops & seafood

NEW YORK STRIP* with Cremini Mushrooms

richly flavored with pan roasted mushrooms & fresh thyme

(cremini mushroom topping is available on any of our signature steaks)

LAMB CHOPS*

three extra thick marinated chops, with fresh mint

GARLIC CRUSTED SEA BASS*

tender fillet, topped with a panko garlic crust & lemon butter

TRUFFLE CRUSTED FILET*

ruth's signature cut topped with truffle & parmesan crust

Appetizers

Our chef ensures the highest quality ingredient go into each dish so availability may be limited

CHILLED SEAFOOD TOWER*

selection of shellfish & seafood, cocktail & sriracha-lime sauce

SEARED AHI TUNA*

english cucumbers, complemented with mustard-beer sauce

Father's Day Prix Fixe

a prix fixe meal including a starter, entrée, a personal side & dessert

Starters:

Steak House Salad

Caesar Salad*

Lobster Bisque

Entrées:

Filet* & Shrimp:
our tender 6 oz filet* with three large shrimp

Surf & Turf:
buttery cold water lobster tail paired with a 6 oz filet*

Sides:

Creamed Spinach or Garlic Mashed Potatoes

Dessert:

chef's seasonal Selection

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