Woodford Reserve TASTEMAKER DINNER
This TasteMaker event is a four-course pairing dinner, featuring cocktails hand-crafted with Woodford Reserve — recognized for its high-quality bourbon whiskey with a rich history, and a distinctive flavor profile.
View the menu and reserve your seat.
The Menu
AMUSE-BOUCHE
CHARBROILED OYSTER
cajun butter, bienville crumbs
paired with
KENTUCKY BERRY FIZZ
woodford reserve bourbon, giffard orgeat syrup, lemon juice, muddled raspberries, club soda
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FIRST COURSE
PORK BELLY
rhubarb barbeque sauce, toasted sesame seeds, crispy onions
paired with
RUN FOR THE ROSÉS
woodford reserve rye whiskey, vanilla-strawberry-rhubarb puree, lemon juice, rosé bubbles,
pressed basil
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SECOND COURSE
BURGOO
blackened lamb tenderloin, warm kentucky cornbread
paired with
KENTUCKY BARREL RUSH
woodford reserve double oaked bourbon, giffard crème de pêche de vigne liqueur, lime
juice, spiced brown sugar, black walnut bitters, rose water
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MAIN COURSE
WOODFORD & COFFEE INFUSED PRIME STRIP WITH COFFEE BACON JAM
ACCOMPANIED WITH
spoonbread
brussel sprouts with smoked ham
paired with
CAFÉ RESERVE OLD FASHIONED
woodford reserve straight wheat whiskey, mr. black coffee liqueur, chicory-ginger syrup,
mexican chocolate bitters
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DESSERT COURSE
WARM PRALINE BREAD PUDDING
vanilla ice cream, woodford pecan syrup, praline crunch
paired with
COFFEE & TEA
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.