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AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SHRIMP COCKTAIL/SHRIMP REMOULADEchilled jumbo shrimp with our choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauceCarpacciotraditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressingBARBECUED SHRIMPlarge shrimp sautéed in white wine, garlic butter & bbq spicesOYSTERS ROCKEFELLERbaked oysters on the half shell topped with creamed spinach, caramelized onions and hollandaise sauceSEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceSIZZLIN' CRAB CAKEStwo jumbo lump cakes, lemon butterMUSHROOMS STUFFED WITH CRABMEATbroiled mushroom caps with jumbo lump crab stuffing, sprinkled with parmesan cheeseSIZZLIN' JUMBO SCALLOPSlightly blackened jumbo scallops served sizzling with red pepper pesto and a touch of lemon butterCRABTINIcolossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glassSoups & SaladsOur soups and fresh salads are a great start to a perfect evening at Ruth's Chris. All of our dressings are made fresh in-house, using exclusive recipes.CAESAR SALAD*romaine hearts, parmesan & romano, creamy caesarSPINACH SALADfresh tender spinach tossed with sliced red onion, mushrooms and a wrm bacon dressing. topped with crisp bacon and chopped eggSLICED TOMATO AND ONIONa sliced beefsteak tomato on fields greens, topped with sliced red onions, vinaigrette and bleu cheeseRUTH’S CHOPPED SALADbacon, egg, olives, mushrooms, onions, bleu cheese, basil dressingSTEAK HOUSE SALADbaby lettuces, grape tomatoes, red onion, garlic croutonsHARVEST SALADmixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, feta cheese, cajun pecans and crispy onionsLOBSTER BISQUESOUP OF THE DAYSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.FILET*an 11 oz cut of tender, corn-fed midwestern beefPETITE FILET*A smaller, but equally tender USDA filetPETITE FILET & SHRIMP*two tender 4 oz medallions of our USDA filet with six large shrimpNEW YORK STRIP*This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeyeRIBEYE*an outstanding example of USDA prime at its best. well-marbled for peak flavor, deliciously juicyCOWBOY RIBEYE*An USDA prime version of this huge bone-in cutT-BONE*This USDA prime cut combines the rich flavor of a strip with the tenderness of a filetPORTERHOUSE FOR TWO*A larger version of the full-flavored classic cutTOMAHAWK RIBEYE*USDA prime bone-in 40-ounce Ribeye, well-marbled for peak flavorEntrée ComplementsOSCAR STYLEcrab cake, asparagus, béarnaise sauceBLEU CHEESE CRUSTbleu cheese, roasted garlicSHRIMPfour additional large shrimpsAU POIVRE SAUCEbrandy and pepper sauceSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.LAMB CHOPS*three extra thick marinated chops, with fresh mintSTUFFED CHICKEN BREASToven roasted double breast, garlic-herb cheese, lemon butterGRILLED PORTOBELLO MUSHROOMSmarinated portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butterTHAI CHILI SALMONhand cut chilean salmon served with thai chili butterBARBECUED SHRIMPour signature large shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoesSIZZLING CRAB CAKESthree jumbo lump crab cakes with sizzling lemon butterAHI-TUNA STACKseared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pestoSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.AU GRATINserved in a cream sauce topped with melted sharp cheddarBAKED POTATOone pound, fully loadedGARLIC MASHED POTATOESsmooth and creamy, with hints of roasted garlicJULIENNEregular cutSTEAK FRIEStossed with rosemary, roasted garlic and sun-dried tomatoes.LYONNAISEsautéed with onionsSAUTÉED SPINACHCREAMED SPINACHSPINACH AU GRATINFRESH BROCCOLIBROCCOLI AU GRATINFIRE-ROASTED CORNPAN-ROASTED WILD MUSHROOMSROASTED BRUSSELS SPROUTSBROILED TOMATOESFRENCH FRIED ONION RINGSMACARONI WITH CHEESEGRILLED ASPARAGUS WITH HOLLANDAISEDessertsThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.CARAMELIZED BANANA CREAM PIEcreamy white chocolate banana custard in our flaky crust, topped with caramelized bananasWARM APPLE CRUMB TARTgranny Smith apples baked in a flaky pastry with streusel crust and vanilla ice creamCHEESECAKEfresh berries, mintCHOCOLATE MOLTEN CAKEmoist chocolate cake with a warm ganache center served with vanilla bean ice creamCHOCOLATE SIN CAKEchocolate and espresso – an irresistible temptationCRÈME BRÛLÉEthe classic Creole egg custard, topped with fresh berries and mintCHOCOLATE CHUNK BREAD PUDDINGA chocolate lover’s delight with chunks of dark chocolate mixed with chopped pecans and topped with caramel.FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCEa celebration of natural flavors. Simple and simply sensationalICE CREAM OR SORBET
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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