CAYMUS VINEYARDS TASTEMAKER DINNER
Caymus Vineyards is renowned for producing exceptional Cabernet Sauvignon wines, and for establishing the benchmark for premium Napa Valley red wines. Join us for a pairing experience featuring four wines from Caymus, alongside incredible chef-crafted courses. View the menu and reserve your seat.
The Menu
AMUSE-BOUCHE
CHILLED SPICY SHRIMP ROULADE
apricot/mango chutney, rosemary infused honey
paired with
CONUNDRUM WHITE, CALIFORNIA
FIRST COURSE
CHICKEN CAESAR CROQUETTE
char-fired romaine heart, mini buttered croutons, romaine oil
paired with
MER SOLEIL CHARDONNAY, MONTEREY COUNTY
SECOND COURSE
COCOA ROASTED LAMB MEDALLION
red currant & blackberry demi, roasted fennel
paired with
CAYMUS VINEYARDS CABERNET SAUVIGNON, CALIFORNIA
THIRD COURSE
FILET WITH CHIMICHURRI BUTTER CRUST
ACCOMPANIED WITH
heirloom aged balsamic tomatoes
avocado ranch baby yellow potatoes
paired with
CAYMUS VINEYARDS 50TH ANNIVERSARY, CABERNET SAUVIGNON, NAPA VALLEY 2022
DESSERT COURSE
CHOCOLATE CREAM PIE
espresso cremieux, vanilla bean creme anglaise, chocolate tuile
paired with
COFFEE & TEA
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.