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AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceBARBECUED SHRIMPlarge shrimp sautéed in white wine, garlic butter & bbq spicesVEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glaceSIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butterSHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauceCHILLED SEAFOOD TOWERselection of shellfish & seafood, cocktail & sriracha-lime sauceMUSHROOMS STUFFED WITH CRABMEATbroiled mushroom caps, jumbo lump crab stuffing, sprinkled with romano cheeseSHRIMP VOODOOsucculent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber saladCALAMARIlightly fried and tossed with a sweet and spicy Asian chili sauceFRESH OYSTERSfresh seasonal oystersSoups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*romaine hearts, parmesan & romano, creamy caesarLETTUCE WEDGEbacon & bleu cheese on crisp greensRUTH’S CHOPPED SALADbacon, egg, olives, mushrooms, bleu cheese, basil dressingSTEAK HOUSE SALADbaby lettuces, grape tomatoes, red onion, garlic croutonsHARVEST SALADmixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigretteFRENCH ONIONSOUP OF THE DAYchef's selectionCHEF'S SEASONAL SOUPplease ask server for detailsSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.NEW YORK STRIP*16 oz USDA Prime, richly flavored, slightly firmerPETITE FILET*the same incredible cut as the classic, in an 8 oz filetCOWBOY RIBEYE*bone-in 22 oz USDA Prime cutFILET*an 11 oz cut of tender, corn-fed midwestern beefRIBEYE*16 oz USDA Prime, marbled for flavor & deliciously juicyPETITE FILET & SHRIMP*two tender 4 oz medallions with six large shrimpT-BONE*full flavored 24 oz USDA Prime cutPORTERHOUSE FOR TWO*40 oz USDA Prime, richness of a strip, tenderness of a filetSpecialty CutsBONE-IN NEW YORK STRIP*USDA Prime, full-bodied 19 oz bone-in cut, our founder's favoriteTOMAHAWK RIBEYE*40 oz USDA Prime bone-in ribeye, well marbled for peak flavorLAMB CHOPS*three extra thick marinated chops, with fresh mintEntrée ComplementsLOBSTER TAILnorth atlantic tail served sizzling with drawn butterGRILLED SHRIMPsix large shrimpOSCAR STYLEcrab cake, asparagus, béarnaise sauceBLEU CHEESE CRUSTbleu cheese, roasted garlicBEARNAISE SAUCEbutter, egg yolks, herbsBLACKENED SEA SCALLOPSthree jumbo scallopsFRITTERSthin-cut shoestring friesCOGNAC SAUCEcognac, veal demi glace, cremini mushroomsSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.STUFFED CHICKEN BREASToven roasted double breast, garlic-herb cheese, lemon butterBARBECUED SHRIMP ENTRÉEsautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.SIZZLING CRAB CAKES ENTRÉEthree jumbo lump crab cakes, sizzling lemon butterMIXED GRILLstuffed chicken breast, 4 ounce filet, andouille sausage & broiled tomatoBLACKENED SEA SCALLOPSchef’s seasonal preparationTWIN COLD WATER LOBSTER TAILStwo north atlantic tails served sizzling with drawn butterCHEF'S SEASONAL FISH SELECTIONplease ask server for detailsCHEF'S VEGETARIAN SELECTIONyour choice of three personal sidesMarket Fresh Seafood SelectionSALMON FILET*chef's seasonal preparationPrix Fixe Special Menuenjoy a prix fixe meal featuring one of chef ’s favorite recipes. includes starter, entrée, a personal side & dessertStarters:CRANBERRY & ARUGULA SALADCaesar Salad*LOBSTER BISQUEEntrées:6 OUNCE FILET w/ GARLIC CRUST* STUFFED CHICKEN BREAST ATLANTIC SALMON with SPINACH & SWEET CORN* SHRIMP ORLEANS Sides:Creamed SpinachGREEN BEANS with ROASTED GARLICGarlic Mashed PotatoesDessert:CHOCOLATE CHEESECAKE with MIXED BERRIESSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.BAKED POTATOone pound, fully loadedPOTATOES AU GRATINdiced idaho potatoes with three cheese sauceGARLIC MASHED POTATOESsmooth and creamy, with hints of roasted garlicMAC & CHEESEthree cheeses, green chile sauceLOBSTER MAC & CHEESEcavatappi pasta, tender lobster, white cheddar sauceCREMINI MUSHROOMSpan roasted, veal demi-glace, fresh thymeSWEET POTATO CASSEROLEwith pecan crustCREAMED SPINACHa ruth's classicROASTED BRUSSELS SPROUTSbacon, honey butterGRILLED ASPARAGUShollandaise sauceCRAB FRIED RICEjasmine rice, crabmeat, ginger, vegetables, fish sauceFIRE-ROASTED CORNroasted corn sautéed in butter and topped with salsa verdeFRESH BROCCOLIsimply steamedBROCCOLI AU GRATINtopped with a savory three-cheese sauceCHEF’S SEASONAL SELECTIONplease ask server for detailsDessertsThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.CRÈME BRÛLÉEvanilla bean custard with raw sugar crustBREAD PUDDINGvanilla, raisins, jack daniel's whiskey sauceCHEESECAKEfresh berries, mintKEY LIME PIEa perfect balance of sweet & tangy flavoursAPPLE CRUMBgranny smith apples, streusel crust, vanilla bean ice creamBANANA CREAM PIESORBETCHEF'S SEASONAL SELECTIONSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.VEGETARIANEnjoy Vegetarian options from Ruth's Chris.LIGHTER RECOMMENDATIONSDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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