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Middleton
Middleton
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Middleton
Dinner Menu
AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.CALAMARIlightly fried, with sweet & spicy asian chili sauceVEAL OSSO BUCO RAVIOLIsaffron pasta, baby spinach, veal demi-glaceBARBECUED SHRIMPlarge shrimp sautéed in white wine, garlic butter & bbq spicesGOAT CHEESE & ARTICHOKE DIPartichoke hearts, sun-dried tomatoes, topped with goat cheeseSPICY SHRIMPsucculent large shrimp, lightly fried and tossed in spicy cream sauceSIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butterSHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauceCHILLED SEAFOOD TOWERselection of shellfish & seafood, cocktail & sriracha-lime sauceSEARED AHI TUNA*english cucumber, mustard-beer sauceSOUPS & SALADSOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*romaine hearts, parmesan & romano, creamy caesarLETTUCE WEDGEbacon & bleu cheese on crisp greensRUTH’S CHOPPED SALADbacon, egg, olives, mushrooms, bleu cheese, basil dressingSTEAK HOUSE SALADbaby lettuces, grape tomatoes, red onion, garlic croutonsSOUP OF THE DAYSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.T-BONE*full flavored 24 oz USDA Prime cutPORTERHOUSE FOR TWO*40 oz USDA Prime, richness of a strip, tenderness of a filetLAMB CHOPS*three extra thick marinated chops, with fresh mintCOWBOY RIBEYE*bone-in 22 oz USDA Prime cutFILET*an 11 oz cut of tender, corn-fed midwestern beefPETITE FILET*the same incredible cut as the classic, in an 8 oz filetRIBEYE*16 oz USDA Prime, marbled for flavor & deliciously juicyPETITE FILET & SHRIMP*two tender 4 oz medallions with six large shrimpNEW YORK STRIP12 oz USDA Prime, richly flavored, slightly firmerSpecialty CutsBONE-IN FILET*incredibly tender 16 oz bone-in cut, aged to the peak of flavorBONE-IN NEW YORK STRIP*USDA Prime, full-bodied 19 oz bone-in cut, our founder's favoriteTOMAHAWK RIBEYE*40 oz USDA Prime bone-in ribeye, well marbled for peak flavorEntrée ComplementsLOBSTER TAILnorth atlantic tail served sizzling with drawn butterSHRIMPsix jumbo shrimpOSCAR STYLEcrab cake, asparagus, béarnaise sauceBLEU CHEESE CRUSTbleu cheese, roasted garlicHORSERADISH CRUSTHorseradish, parmesan, panko bread crumbsSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.AHI TUNA STACK*Seared rare tuna topped with Colossal lump crab meat and served sizzling with red pepper pesto.STUFFED CHICKEN BREASTDouble-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.BARBECUED SHRIMP ENTRÉESautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.GRILLED PORTOBELLO MUSHROOMSMarinated portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.MARKET FRESH SEAFOOD SELECTIONYour server will describe the seafood our Chef has selected for todayFRESH LOBSTERSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.HASHBROWNSserved fully loaded, a must try!BAKED POTATOone pound, fully loadedPOTATOES AU GRATINdiced idaho potatoes with three cheese sauceGARLIC MASHED POTATOESsmooth and creamy, with hints of roasted garlicLOBSTER MAC & CHEESEtender lobster, three cheese blend, mild green-chilesCREMINI MUSHROOMSpan roasted, veal demi-glace, fresh thymeSWEET POTATO CASSEROLEwith pecan crustFRESH BROCCOLIsimply steamedCREAMED SPINACHa ruth’s classicROASTED BRUSSELS SPROUTSbacon, honey butterGRILLED ASPARAGUShollandaise sauceDESSERTSThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.CHOCOLATE SIN CAKErich flourless cake, ganache, raspberry sauceCRÈME BRÛLÉEvanilla bean custard with raw sugar crustWARM APPLE CRUMB TARTGranny smith apples baked in a flaky pastry with streusel crust & vanilla bean ice creamCHEESECAKEfresh berries, mintFRESH BERRIES WITH SWEET CREAM SAUCEa celebration of natural flavors. simple & simply sensationalSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.VEGETARIANEnjoy Vegetarian options from Ruth's Chris.LIGHTER RECOMMENDATIONSDiscover ways you can enjoy a three-course meal under 750 calories.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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