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StartersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceVEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glaceSoups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CHILLED SHELLFISH SALADshrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greensSEARED AHI TUNA SALAD*fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-Thai saucePEPPER STEAK SALAD*filet, fresh cracked pepper served on a bed of greensRUTH’S CHOP SALAD WITH JUMBO SHRIMP*a Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions and jumbo shrimpLOBSTER BISQUEnew orleans style creamy lobster bisqueSoup of the daychef's selectionAdd a protein to your salad:ChickenBlackened Filet*Blackened FishShrimpBurgers & SandwichesRUTH’S PRIME BURGER*prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut french friesSTEAK SANDWICH*tender sliced filet, over garlic bread, with horseradish cream and hand-cut friesCRAB CAKE SANDWICHcrab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french friesROASTED ARTISAN CHICKEN SANDWICHcilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula saladSteak & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.PETITE RIBEYE*USDA Prime 12 oz cut, well marbled & juicyEntrée ComplementsRUTH'S DIPPING TRIOblack truffle butter, shiitake demi-glace, honey soy glazeBLEU CHEESE CRUSTbleu cheese, roasted garlicSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.MARKET FRESH SEAFOOD SELECTIONchef's selectionMIXED GRILLthree guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free‑range chicken breast, homemade jumbo lump crab cakeBARBECUED SHRIMP ENTREÉsautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.Specialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.VEGETARIANEnjoy Vegetarian options from Ruth's Chris.LIGHTER RECOMMENDATIONSDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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