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AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.FRIED CALAMARI*lightly fried, with sweet & spicy chili sauceSEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceBARBECUED SHRIMPlarge shrimp sautéed in white wine, garlic butter & bbq spicesGOAT CHEESE & ARTICHOKE DIPartichoke hearts, sun-dried tomatoes, topped with goat cheeseSPICY SHRIMPsucculent large shrimp, lightly fried and tossed in spicy cream sauceVEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glaceSIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butterMUSHROOMS STUFFED WITH CRABMEATbroiled & topped with romano cheeseSHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauceCHILLED SEAFOOD TOWER*selection of shellfish & seafood, cocktail & sriracha-lime sauceSoups & SaladsOur soups and fresh salads are a great start to a perfect evening at Ruth's Chris. All of our dressings are made fresh in-house, using exclusive recipes.CAESAR SALAD*romaine hearts, parmesan & romano, creamy caesarLETTUCE WEDGEbacon, tomatoes & bleu cheese on crisp greenssRUTH’S CHOPPED SALADbacon, egg, olives, mushrooms, onions, bleu cheese, basil dressingSTEAK HOUSE SALADbaby lettuces, grape tomatoes, red onion, garlic croutonsLOBSTER BISQUEnew orleans style creamy lobster bisqueSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.NEW YORK STRIP*16 oz USDA Prime, richly flavored, slightly firmerPETITE FILET*the same incredible cut as the classic, in an 8 oz filetCOWBOY RIBEYE*bone-in 22 oz USDA Prime cutFILET*an 11 oz cut of tender, corn-fed midwestern beefRIBEYE*16 oz USDA Prime, marbled for flavor & deliciously juicyPETITE FILET & SHRIMP*two tender 4 oz medallions with six large shrimpT-BONE*full flavored 24 oz USDA Prime cutPORTERHOUSE FOR TWO*40 oz USDA Prime, richness of a strip, tenderness of a filetSpecialty CutsBONE-IN FILET*incredibly tender 16 oz bone-in cut, aged to the peak of flavorBONE-IN NEW YORK STRIP*USDA Prime, full-bodied 19 oz bone-in cut, our founder's favoriteTOMAHAWK RIBEYE*40 oz USDA Prime bone-in ribeye, well marbled for peak flavorLAMB CHOPS*three extra thick marinated chops, with fresh mintEntrée ComplementsLOBSTER TAILnorth atlantic tail served sizzling with drawn butterGRILLED SHRIMPsix large shrimpOSCAR STYLEcrab cake, asparagus, béarnaise sauceBLEU CHEESE CRUSTbleu cheese, roasted garlicTRUFFLE CRUSTTruffle butter, parmesan, panko bread crumbs.Seafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.STUFFED CHICKEN BREASToven roasted double breast, garlic-herb cheese, lemon butterGARLIC CRUSTED SEA BASS*tender fillet, topped with a panko garlic crust & lemon butterCHEF FEATURED FISH & SHRIMPlightly blackened, topped with shrimp & new orleans bbq butterSIZZLING CRAB CAKES ENTRÉEthree jumbo lump crab cakes, sizzling lemon butterPrix Fixe Special Menua prix fixe meal including a starter, entrée, a personal side & dessert starting at
Starters:Steak House SaladCaesar Salad*Lobster BisqueEntrées:Filet* & Shrimp: our tender 6 oz filet* with three large shrimpSurf & Turf: buttery cold water lobster tail paired with a 6 oz filet*Sides:Creamed Spinach or Garlic Mashed PotatoesDessert:chef's seasonal selectionSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.BAKED POTATOone pound, fully loadedPOTATOES AU GRATINdiced idaho potatoes with three cheese sauceGARLIC MASHED POTATOESsmooth and creamy, with hints of roasted garlicLOBSTER MAC & CHEESEcavatappi pasta, tender lobster, white cheddar sauceCREMINI MUSHROOMSpan roasted, veal demi-glace, fresh thymeSWEET POTATO CASSEROLEwith pecan crustCREAMED SPINACHa ruth's classicROASTED BRUSSELS SPROUTSbacon, honey butterGRILLED ASPARAGUShollandaise sauceDessertsThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.CHOCOLATE SIN CAKErich flourless cake, ganache, raspberry sauceCRÈME BRÛLÉEvanilla bean custard with raw sugar crustBREAD PUDDINGvanilla, raisins, jack daniel's whiskey sauceCHEESECAKEfresh berries, mintSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.VEGETARIANEnjoy Vegetarian options from Ruth's Chris.LIGHTER RECOMMENDATIONSDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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