Rombauer Vineyards
Join us for our April TasteMaker dinner featuring Rombauer Vineyards. This unique experience features four great wines alongside four incredible chef-curated courses.
Participating Locations
The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.
International
The Menu
AMUSE-BOUCHE
PAN ROASTED SEA SCALLOP
ginger cardamon cream, crispy yucca cake, vanilla carrot puree, toasted pepitas
paired with
ROMBAUER VINEYARDS SAUVIGNON BLANC
FIRST COURSE
POTATO LEEK SOUP
chive cream, prosciutto brittle
paired with
ROMBAUER VINEYARDS CHARDONNAY
SECOND COURSE
BLACKENED SPRING LAMB
blackberry demi
paired with
ROMBAUER VINEYARDS ZINFANDEL
THIRD COURSE
FILET WITH BOURSIN CHEESE CRUST
ACCOMPANIED WITH
brussels sprouts
spring vegetable risotto
paired with
ROMBAUER VINEYARDS CABERNET SAUVIGNON
DESSERT COURSE
ROMBAUER JAM CAKE
brown sugar icing, vanilla bean chantilly cream
paired with