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Dinner Menu
AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceBARBECUED SHRIMPsautéed in white wine, garlic butter, & spicesCALAMARIlightly fried, with sweet and spicy asian chili sauceSPICY SHRIMPlightly fried shrimp in a spicy cream sauceCRAB BEIGNETSsucculent lump crab beignets lightly fried with an english cucumber salad and spicy cream sauceFRENCH FRIED ONION RINGSBEEF CARPACCIO*thinly sliced prime beef accompaied by capers, dijon mustard, field greens, and garlic toast points MARYLAND-STYLE CRAB CAKE5 oz jumbo lump crab cakeMUSHROOMS STUFFED WITH CRABMEATbroiled, topped with romano cheeseGOAT CHEESE & ARTICHOKE DIPartichoke hearts, sun-dried tomatoes, topped with goat cheeseVEAL OSSO BUCO RAVIOLIsaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.SHRIMP COCKTAILchilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style sauceCHILLED SEAFOOD TOWER*maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabOysters RockefellerBaked oysters topped with creamed spinach, caramelized onions, and hollandaise sauce. A luxurious and flavorful seafood delight.Raw Oysters On The Half Shell*Enjoy a half dozen freshly shucked oysters, served with a piquant wasabi ginger sauce and traditional cocktail sauce.Soups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.LETTUCE WEDGEcrisp iceberg, field greens, bacon, bleu cheese & choice of dressingSTEAK HOUSE SALADiceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onionsRUTH’S CHOP SALAD*our original... julienne iceberg lettuce, baby spinach, radicchio, red onions,mushrooms, green olives, bacon, eggs,hearts of palm, basil oil, croutons, bleu cheese, lemon basil dressing, crispy onionsFRESH MOZZARELLA & HEIRLOOM TOMATO SALADloccally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin oilve oilRomaine Wedge Saladavocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes.LOBSTER BISQUELouisiana Seafood GumboFrench Onion SoupSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.NEW YORK STRIP*USDA Prime, full bodied 16 oz cut,slightly firmer than a ribeyeLAMB CHOPS*three 5 oz chops cut extra thickPETITE RIBEYE*USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicyRIBEYE*USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicyT-BONE*full-flavored 24 oz USDA Prime cutFILET*tender corn-fed midwestern beef, 11 oz cutPETITE FILET*tender 6 oz or 8 oz corn-fed midwestern beef,broiled to your likingDOUBLE PORK CHOP*premium reserve, 18 oz double pork chop, that is flavorful and juicyPORTERHOUSE FOR TWO*rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cutSpecialty CutsBONE-IN FILET*an incredibly tender 16 oz bone-in cut at the peak of flavorCOWBOY RIBEYE*bone-in 22 oz USDA Prime cut TOMAHAWK RIBEYE*USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavorEntrée ComplementsSHRIMPsix large shrimpBLEU CHEESE CRUSTbleu cheese, roasted garlic & a touch of panko bread crumbsLOBSTER TAILtwo 4 - 5 oz tails, drizzled butterMARYLAND-STYLE5 oz jumbo lump crab cakeCHESAPEAKE-STYLElump crab meat, asparagus & béarnaise sauceZUCCHINI STEAK FRIESSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.SPICY SALMON, CRISPY SHRIMP*8 oz seared salmon, crispy shrimp, spicy honey-thai sauce flavored with ginger, jalapenos & bell peppers MARKET FRESH SEAFOOD SELECTIONask your server for detailsLIVE MAINE LOBSTER3 lbs and upPETITE FILET & SHRIMP*6 oz tender corn-fed midwestern beef with shrimpSTUFFED CHICKEN BREAST16 oz oven roasted double chicken breast, garlic herb cheese, lemon butterMARYLAND-STYLE CRAB CAKEtwo 5 oz jumbo lump crab cakesLOBSTER TAILtwo 4 - 5 oz tails, drizzled butterPrix Fixe Special Menua prix fixe meal including a starter, entrée, a personal side & dessert starting at $54.95Starters:Steak House SaladCaesar Salad*French Onion Soup$54.95 Entrée Options:6 oz Petite Filet16 oz Stuffed Chicken Breast18 oz Double Pork Chop$59.95 Entrée Options:6 oz Petite Filet & Shrimp7.5 oz Blackened Coconut Red Snapper16 oz New York StripSides:Creamed SpinachGarlic Mashed PotatoesFresh BroccoliCrab Fried RiceDessert:Mini CheesecakeSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.AU GRATINidaho cubed potatoes with a three cheese sauceBAKED POTATO1 lb, fully loadedMASHED POTATOESwith a hint of roasted garlicFRENCH FRIESclassic cutLYONNAISEsautéed with onionsSHOESTRING FRIESextra thin & crispySWEET POTATO CASSEROLEwith pecan crustCRAB FRIED RICEstir fried crab meat, peppers, ginger, rice, sake rice wineLOBSTER MAC & CHEESEtender lobster, three cheese blend, mild green-chilesCREAMED SPINACHa ruth’s classicROASTED BRUSSELS SPROUTSbacon, honey butterGRILLED ASPARAGUShollandaise sauceFIRE-ROASTED CORNhand-cut fresh from the cob, diced jalapeñoCREMINI MUSHROOMSpan-roasted, fresh thymeFRESH BROCCOLIsimply steamedSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.Gluten FriendlyExplore Gluten friendly options from Ruth's Chris.KetoEnjoy Keto-friendly options from Ruth's Chris.Pescatarian/VegetarianEnjoy pescatarian/vegetarian friendly options from Ruth's Chris.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

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