Unrestricted by Tradition
When their first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be. Since then, they’ve grown to include a range of rule-bending blends with edgy label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.
Dates vary by location and seating is limited. Select your local restaurant for more information and to make a reservation.
Participating Locations
The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.
International
The Menu
AMUSE-BOUCHE
TEMPURA SHRIMP
honey soy sauce, toasted sesame
paired with
UNSHACKLED SPARKLING
FIRST COURSE
BLUE CRAB DIP
garlic bread
paired with
THE PRISONER CHARDONNAY
SECOND COURSE
VEAL OSSO BUCCO RAVIOLI
new orleans barbecue butter & veal reduction sauce
paired with
SALDO ZINFANDEL
THIRD COURSE
FILET WITH FIG & PORT REDUCTION
pearl cous cous
summer squash with feta & lemon butter
paired with
THE PRISONER RED BLEND
FOURTH COURSE
LEMON CHIFFON CHEESECAKE
fresh berries, raspberry coulis
paired with