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30-minute Lunchthe chef selected options were chosen with your busy schedule in mindFILET SLIDERS*two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chipsSHRIMP PO' BOYfried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french friesCRAB CAKE SANDWICHcrab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french friesSOUP & SALADa cup of our house-made soup of the day and your choice of steak house salad or caesar salad*Prix Fixe Lunchenjoy a $36 prix fixe that includes a starter, entrée & dessertStarters:Steak House SaladCeasar Salad*Soup of the DayEntrée:Stuffed Chicken Breast: generously filled with aromatic garlic-herb cheese and finished with a tangy lemon butter that enhances its natural flavors.Seared Ahi Tuna Salad: fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-Thai sauce.Steak Frites: USDA Prime 12 oz New York Strip, expertly cooked and paired with shoestring fries. A classic Steak & Frites that will satisfy every steak lover's cravingDessert:Carrot Cake Cupcakewith cream cheese icingStartersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceLOBSTER VOODOOsucculent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber saladBARBECUED SHRIMPlarge shrimp sautéed in reduced white wine, butter, garlic & spicesSHRIMP COCKTAILchilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauceVEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glaceSoups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.Soup of the Daychef's selectionCAESAR SALAD*romaine hearts, parmesan & romano, creamy caesarBLACK & BLEU SALADblackened tenderloin over a chopped salad, with cajun pecans, bacon, mushrooms and crispy onions, bleu cheese crumblesSTEAK HOUSE SALADbaby lettuces, grape tomatoes, red onion, garlic croutonsSEARED AHI-TUNA SALAD*fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauceCHILLED SHELLFISH SALADshrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greensASIAN NOODLE SALADudon noodles, iceberg, spinach, radicchio, napa cabbage, cucumber, onions, carrots, red pepper, sesame peanut vinaigretteAdd a protein to your salad:ChickenBlackened Filet*Blackened FishShrimpBurgers & SandwichesRBAR BURGER*ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. best in town!Steak & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.PETITE FILET*tender 8 oz filetFILET & SHRIMPtender 6 oz corn-fed midwestern beef topped with large shrimpSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.MIXED GRILL*three guest favorites - 4 oz filet, garlic herb cheese, stuffed oven roasted chicken breast, homemade jumbo lump crab cakeSTUFFED CHICKEN BREASThalf breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoesChef’s Catch Of The Dayask your server for the chef’s special preparation of today’s seafood offeringSIGNATURE SIDESThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.LOBSTER MAC & CHEESEcavatappi pasta, tender lobster, white cheddar sauceGARLIC MASHED POTATOESsmooth and creamy, with hints of roasted garlicFRENCH FRIEStraditional hand cutCREAMED SPINACHa ruth’s classicSWEET POTATO CASSEROLEwith pecan crustFRESH BROCCOLIsimply steamedPOTATOES AU GRATINdiced idaho potatoes with three cheese sauceGRILLED ASPARAGUShollandaise sauceSHOESTRING FRIESextra thin & crispyROASTED BRUSSEL SPROUTSSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.VEGETARIANEnjoy Vegetarian options from Ruth's Chris.LIGHTER RECOMMENDATIONSDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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