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Salt Lake City
Chef's FeaturesAppetizersSesame Ginger Seared Sea Scallops Served with Julienne Vegetables And Freshly Chopped CilantroChoice of Entrée:Venison with Blackberry Sauce Two New Zealand, Farm-Raised, Bone-In Venison Chops, Roasted to Perfection and Served with a Fresh Blackberry Demi-glaceGarlic Crusted Halibut: Topped with a Delicious Garlic Crust and Served on a Slice of Vine-ripened Tomato with Fresh Lemon-butter and Fresh ParsleyDessert:Peanut Butter Pie peanut butter mousse, oreo crust and chocolate ganacheSignature Soft Drinks:Boylan Craft SodasGinger Mint FizzSparkling Pomegranate LemonadePrime Time Dinner MenuOffered Nightly Until 6:30pm
Choice of Soup or Salad, Entrée, Side Item and Dessert
Choice of Starter:Steak House SaladCaesar Salad*Lobster BisqueChoice of Entrée:Filet*Ribeye*Halibut:Petit Filet*Stuffed Chicken BreastChef's Fresh Fish SelectionPersonal Side:Creamed SpinachGarlic Mashed PotatoesDessert:Flourless Chocolate Sin CakeFresh Berries and Sweet CreamIce Cream or Sorbet
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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