Click/tap menu items to view pictures & more details.
Salt Lake City
AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.CALAMARILightly fried and tossed with a sweet and spicy Asian chili sauce.MUSHROOMS STUFFED WITH CRABMEATBroiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.SPICY LOBSTERSucculent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber saladSEARED AHI TUNA*Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.SIZZLING BLUE CRAB CAKESTwo jumbo lump crab cakes served with sizzling lemon butter.CRAB STACKColossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite.BARBECUE SHRIMPSautéed New Orleans style in wine, butter, garlic and spices.SHRIMP COCKTAILJumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.VEAL OSSO BUCO RAVIOLISaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.Soups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.FRESH MOZZARELLA & HEIRLOOM TOMATO SALADA delightful blend of locally sourced Heirloom tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil.STEAK HOUSE SALADFresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.RUTH’S CHOP SALAD*A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.LETTUCE WEDGEA crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.LOBSTER BISQUEA classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.HARVEST SALADMixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.SOUP OF THE DAYSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.RIBEYE*USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicyT-BONE*Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.FILET*11 ounces of our most tender cut of lean, midwestern beef.COWBOY RIBEYE*22 ounces of perfectly marbled and generously flavored bone-in cut.NEW YORK STRIP*A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.PORTERHOUSE FOR TWO*40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.PETITE FILET*A smaller 8-ounce cut, but equally tender and delicious.LAMB CHOPS*Three chops cut extra thick that are marinated overnight and broiled to perfection.Specialty CutsTOMAHAWK RIBEYE*USDA Prime bone-in 40 oz, well-marbled for flavorBONE-IN FILET*a tender 16 oz bone-in cut, at the peak of flavorBONE-IN NEW YORK STRIP*USDA Prime, 19 oz bone-in cut, our founder's favoriteEntrée ComplementsBLEU CHEESE CRUSTFresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.OSCAR STYLEJumbo lump crab cake, asparagus and homemade béarnaise sauce.Seafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.STUFFED CHICKEN BREASTDouble-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.SIZZLING BLUE CRAB CAKESThree jumbo lump crab cakes served with sizzling lemon butter.BARBECUED SHRIMP ENTRÉESautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.Signature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.ROASTED BRUSSELS SPROUTSRoasted with honey butter to a warm caramel color and tossed with crispy bits of bacon.LYONNAISE FINGERLING POTATOEScaramelized onions, fresh thyme, garlic butterLOBSTER MAC & CHEESEGenerous portion of tender lobster combined with our signature three-cheese macaroni.CREMINI MUSHROOMSRoasted mushrooms seasoned with fresh thyme and garlic.SWEET POTATO CASSEROLEWhipped sweet potatoes topped with a savory pecan crust.GRILLED ASPARAGUSGrilled until tender and served with our house-made buttery hollandaise sauce.CREAMED SPINACHChopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.BAKED POTATOA one-pound potato fully loaded with all of your favorite fixings.POTATOES AU GRATINIdaho sliced potatoes topped with a savory three-cheese sauce.MASHED POTATOESCreamy mashed potatoes with a hint of roasted garlic.FRESH BROCCOLIServed simply steamed.FRENCH FRIESClassically hand-cut and seasoned.SAUTÉED BABY SPINACHSHOESTRING FRIESCut extra thin and served extra crispy.DessertsThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.WARM APPLE CRUMB TARTgranny smith apples baked with streusel crust, topped with vanilla ice creamCHOCOLATE DUOChocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries.CRÈME BRÛLÉEThe classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world.CHEESECAKECreamy homemade cheesecake served with fresh berries.KEY LIME PIEServed in a graham cracker crust, topped with sweetened sour cream & lime zest.FRESH SEASONAL BERRIES WITH SWEET CREAMEnjoy a light end to your meal with a celebration of natural flavors, done simply.BREAD PUDDINGserved with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauceCARAMELIZED BANANA CREAM PIECreamy white chocolate and banana custard in a flaky crust topped with caramelized bananas.PEANUT BUTTER PIEpeanut butter mousse, oreo crust and chocolate ganacheICE CREAM OR SORBETSuper premium ice creams and sorbets. Ask your server for available flavors.Specialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.Gluten FriendlyExplore Gluten friendly options from Ruth's Chris.Lighter RecommendationsDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Keep up with what’s happening at Ruth’s Chris, from exclusive events, new menu items, promotions and more.