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San Antonio River Walk
AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceBARBECUED SHRIMPlarge shrimp sautéed in white wine, garlic butter & bbq spicesVEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glaceSIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butterMUSHROOMS STUFFED WITH CRABMEATbroiled & topped with romano cheeseSHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauceCHILLED SEAFOOD TOWERselection of shellfish & seafood, cocktail & sriracha-lime sauceFRESH OYSTERSfresh seasonal oystersSHRIMP VOODOOsucculent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber saladFRIED CALAMARI*lightly fried, with sweet & spicy chili sauceSoups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*romaine hearts, parmesan & romano, creamy caesarLETTUCE WEDGEbacon & bleu cheese on crisp greensRUTH’S CHOPPED SALADbacon, egg, olives, mushrooms, bleu cheese, basil dressingSTEAK HOUSE SALADbaby lettuces, grape tomatoes, red onion, garlic croutonsHARVEST SALADmixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigretteRoasted Butternut Squashnew orleans style creamy lobster bisqueSEAFOOD GUMBOshrimp, andouille sausageCHEF'S SEASONAL SOUPplease ask server for detailsSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.NEW YORK STRIP*16 oz USDA Prime, richly flavored, slightly firmerPETITE FILET*the same incredible cut as the classic, in an 8 oz filetFILET*an 11 oz cut of tender, corn-fed midwestern beefRIBEYE*16 oz USDA Prime, marbled for flavor & deliciously juicyPETITE FILET & SHRIMP*two tender 4 oz medallions with six large shrimpPORTERHOUSE FOR TWO*40 oz USDA Prime, richness of a strip, tenderness of a filetCOWBOY RIBEYE*bone-in 22 oz USDA Prime cutSpecialty CutsDOUBLE PORK CHOPa 16 oz double bone-in cut, topped with sweet & hot peppersTOMAHAWK RIBEYE*40 oz USDA Prime bone-in ribeye, well marbled for peak flavorLAMB CHOPS*three extra thick marinated chops, with fresh mintBONE-IN NEW YORK STRIPUSDA prime, full-bodied 19 ounce bone-in-cut, our founder’s favoriteEntrée ComplementsLOBSTER TAILnorth atlantic tail served sizzling with drawn butterGRILLED SHRIMPsix large shrimpOSCAR STYLEcrab cake, asparagus, béarnaise sauceBLEU CHEESE CRUSTbleu cheese, roasted garlicBLACKENED SEA SCALLOPSthree jumbo scallopsFRITTERSthin-cut shoestring friesCOGNAC SAUCEcognac, veal demi glace, cremini mushroomsTRUFFLE CRUSTtruffle butter, parmesan, panko breadcrumbsSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.STUFFED CHICKEN BREASToven roasted double breast, garlic-herb cheese, lemon butterMIXED GRILLstuffed chicken breast, 4 ounce filet, andouille sausage & broiled tomatoCHEF FEATURED FISH & SHRIMPlighty blackened, topped with shrimp & new orleans bbq butterVEGETABLE LINQUINIlinguini & market vegetables tossed in a tomato-basil sauceSIZZLING CRAB CAKESthree jumbo lump cakes, lemon butterSHRIMP ORLEANSlarge shrimp, sautéed in white wine, garlic butter & bbq spices, over mashed potatoesBLACKENED SEA SCALLOPSchef’s seasonal preparationTWIN COLD WATER LOBSTER TAILStwo north atlantic tails served sizzling with drawn butterCHEF'S SEASONAL FISH SELECTIONplease ask server for detailsCHEF'S VEGETARIAN SELECTIONyour choice of three personal sidesPrix Fixe Special Menuenjoy a prix fixe meal featuring one of chef ’s favorite recipes. includes starter, entrée, a personal side & dessertStarters:CRANBERRY & ARUGULA SALADCaesar Salad*ROASTED BUTTERNUT SQUASH SOUPEntrées:6 OUNCE FILET w/ GARLIC CRUST* STUFFED CHICKEN BREAST ATLANTIC SALMON with SPINACH & SWEET CORN* SHRIMP ORLEANS Sides:Creamed SpinachGREEN BEANS with ROASTED GARLICGarlic Mashed PotatoesDessert:CHOCOLATE CHEESECAKE with MIXED BERRIESSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.BAKED POTATOone pound, fully loadedPOTATOES AU GRATINdiced idaho potatoes with three cheese sauceGARLIC MASHED POTATOESsmooth and creamy, with hints of roasted garlicMAC & CHEESEthree cheeses, green chile sauceLOBSTER MAC & CHEESEcavatappi pasta, tender lobster, white cheddar sauceSWEET POTATO CASSEROLEwith pecan crustCREAMED SPINACHa ruth's classicROASTED BRUSSELS SPROUTSbacon, honey butterFIRE-ROASTED CORNroasted corn sautéed in butter and topped with salsa verdeFRESH BROCCOLIsimply steamedBROCCOLI AU GRATINtopped with a savory three-cheese sauceFRENCH FRIEStraditional hand-cutCRAB FRIED RICEjasmine rice, crabmeat, ginger, vegetables, fish sauceGRILLED ASPARAGUShollandaise sauceCREMINI MUSHROOMSpan roasted, veal demi-glace, fresh thymeCHEF’S SEASONAL SELECTIONplease ask server for detailsDessertsThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.CRÈME BRÛLÉEvanilla bean custard with raw sugar crustCHEESECAKEfresh berries, mintBANANA CREAM PIESORBETAPPLE CRUMBCHEF'S SEASONAL SELECTIONSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.Gluten FriendlyExplore Gluten friendly options from Ruth's Chris.KetoEnjoy Keto-friendly options from Ruth's Chris.VegetarianEnjoy Vegetarian options from Ruth's Chris.Lighter RecommendationsDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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