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AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SEARED AHI TUNA*english cucumbers, complemented with mustard-beer sauceMUSHROOMS STUFFED WITH CRABMEATbroiled & topped with romano cheeseCHILLED SEAFOOD TOWERselection of shellfish & seafood, cocktail & sriracha-lime sauceSIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butterLOBSTER VOODOOsucculent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber saladVEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glaceSHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauceSOUPS & SALADSOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*romaine hearts, parmesan & romano, creamy caesarLETTUCE WEDGEbacon & bleu cheese on crisp greensFRESH MOZZARELLA & HEIRLOOM TOMATO SALADA delightful blend of locally sourced Heirloom tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil.LOBSTER BISQUEnew orleans style creamy lobster bisqueRUTH’S CHOPPED SALADbacon, egg, olives, mushrooms, bleu cheese, basil dressingSTEAK HOUSE SALADbaby lettuces, grape tomatoes, red onion, garlic croutonsHARVEST SALADMixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.Seafood Sausage Gumboa traditional preparation of andouille sausage and seafood, a classic new orleans dishSTEAKS & CHOPSAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.FILET*an 11 oz cut of tender, corn-fed midwestern beefPETITE FILET*the same incredible cut as the classic, in an 8 oz filetPETITE FILET & SHRIMP*two tender 4 oz medallions with six large shrimpPORTERHOUSE FOR TWO*40 oz USDA Prime, richness of a strip, tenderness of a filetNEW YORK STRIP*16 oz USDA Prime, richly flavored, slightly firmerT-BONE*full flavored 24 oz USDA Prime cutRIBEYE*16 oz USDA Prime, marbled for flavor & deliciously juicyCOWBOY RIBEYE*bone-in 22 oz USDA Prime cutLAMB CHOPS*three thick chops, marinated overnight, with fresh mintBerkshire Pork Chop16 oz double bone-in chop, marinated for full flavor & tendernessSpecialty CutsBONE-IN FILET*incredibly tender 16 oz bone-in cut, aged to the peak of flavorBONE-IN NEW YORK STRIP*USDA Prime, full-bodied 19 oz bone-in cut, our founder's favoriteTOMAHAWK RIBEYE*40 oz USDA Prime bone-in ribeye, well marbled for peak flavorEntrée ComplementsGRILLED SHRIMPsix large shrimpLOBSTER TAILnorth atlantic tail served sizzling with drawn butterOSCAR STYLEcrab cake, asparagus, béarnaise sauceBLEU CHEESE CRUSTbleu cheese, roasted garlicSEAFOOD & SPECIALTIESWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.STUFFED CHICKEN BREASToven roasted double breast, garlic-herb cheese, lemon butterSIZZLING CRAB CAKES ENTRÉEthree jumbo lump crab cakes, sizzling lemon butterGARLIC CRUSTED SEA BASS*tender fillet, topped with a panko garlic crust & lemon butterVEGETARIAN PLATEA selection of hearty vegetarian options that vary by location. Ask your server for detailSLOBSTER TAILChef’s Catch Of The Dayask your server for the chef’s special preparation of today’s seafood offeringBARBECUED SHRIMPlarge shrimp sautéed in white wine, garlic butter & bbq spicesSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.POTATOES AU GRATINdiced idaho potatoes with three cheese sauceBAKED POTATOone pound, fully loadedGARLIC MASHED POTATOESsmooth and creamy, with hints of roasted garlicFRENCH FRIEStraditional hand cutHASHBROWNSserved fully loaded, a must try!SHOESTRING FRIESCut extra thin and served extra crispySWEET POTATO CASSEROLEwith pecan crustLOBSTER MAC & CHEESEcavatappi pasta, tender lobster, white cheddar sauceCREAMED SPINACHa ruth’s classicROASTED BRUSSELS SPROUTSbacon, honey butterGRILLED ASPARAGUShollandaise sauceSAUTÉED BABY SPINACHCREMINI MUSHROOMSpan roasted, veal demi-glace, fresh thymeFRESH BROCCOLIsimply steamedDESSERTSThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.Chocolate Sin Cakeflourless cake enrobed in smooth ganache and complemented by a tangy raspberry sauceCRÈME BRÛLÉEvanilla bean custard with raw sugar crustBREAD PUDDING WITH WHISKEY SAUCEour definitive version of a traditional New Orleans favoriteCHEESECAKEfresh berries, mintCarrot CakeHAAGEN-DAZS ICE CREAMAsk your server for available flavors.FRESH SEASONAL BERRIES WITH SWEET CREAMA celebration of natural flavorsSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.GLUTEN FRIENDLYExplore Gluten friendly options from Ruth's Chris.KETOEnjoy Keto-friendly options from Ruth's Chris.VEGETARIANEnjoy Vegetarian options from Ruth's Chris.LIGHTER RECOMMENDATIONSDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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