petit filet steak at Ruth's Chris Steak House

Petit Filet

Petite Filet

Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor. This smaller, 8-ounce version of our most tender and succulent cut of tenderloin is a popular choice among guests.

Three wine glasses at Ruth's Chris Steak House

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