friends at the Ruth's Chris Steak House bar enjoying a drink

Ruth’s Hour @ The Bar

Ruth's @ the BarBAR ONLY

Mon-Fri 4-6pm
Sun 4-6pm

SEARED AHI TUNA*blackened slices of sushi grade Ahi complemented by a spirited sauce with hints of ginger, mustard and beer.CAJUN STEAK* BITESblackened bites of tender filet, sautéed onions & bleu cheese crumbles, served with toasted garlic breadSHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauceBARBECUED SHRIMPlarge shrimp sautéed in white wine, garlic butter & bbq spicesVEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glaceR BURGER*ruth’s special grind on a brioche bun with crispy onion, lettuce, tomato, onion, swiss cheese & smoked onion aioliSIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butterFILET OSCARruth’s famous tenderloin topped with asparagus, backfin crabmeat & bearnaise sauceFILET SLIDERStwo filet sliders topped with ruth’s barbecue butter & crispy onion strawsAsian Noodle Saladginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigretteFlaming Oysters Rockefellerfresh gulf oysters topped with pernod sauteed onions, creamed spinach, bacon & hollandaise sauce
WinesSELECT WHITE WINESELECT RED WINEBottled BeerSELECT BEERPerfect PairingFILET & CABERNET6 oz tender midwestern filet with two jumbo shrimp paired with stonecap, cabernet sauvignonFILET & ROSÉtender corn-fed 6 oz filet paired with la vielle ferme, rosetrawberries with mouth-watering flavors of juicy strawberry-apple & watermelon

*Sizzle Swizzle Swirl Happy Hour times and offerings are subject to change to comply with local or state liquor laws, and may vary by location. Food offered as part of the Sizzle Swizzle Swirl Happy Hour is only available in the bar. Sizzle Swizzle Swirl Happy Hour is dine-in only and available for a limited time.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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