
Ruth's @ The Bar
Laissez les bons temps rouler
(Let the good times roll!)
Welcome to Ruth’s @ The Bar, the only place where you can enjoy cocktails, spirits, and a wide selection of world-class wines in a relaxing, elevated environment while also enjoying Ruth’s Chris sizzling steaks. Join us for a drink, Ruth’s Prime Happy Hour, or dinner in a fun and vibrant environment.
Reservations are not Accepted for the bar, nor required. Seating is on a first come, first served basis.
Hand-crafted cocktails
Each of our cocktails is hand-crafted with fine spirits and the freshest ingredients.

Gambler's Old Fashioned
knob creek, demerara, bitter truth aromatic bitters

Pomegranate Martini
tito’s handmade, cointreau, pomegranate, cranberry

Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives

Ruth's Manhattan
woodford reserve, southern comfort, black cherry

Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters

NOLA Mule
wheatley by buffalo trace, fever-tree ginger beer, fresh lime

Ruth's Coffee
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

Blueberry Mojito
bacardi superior, blueberries, fresh mint & lime
Shareables
Explore the delicious selection of full-size appetizers and mouthwatering food.

Ahi Tuna
seared ahi tuna, english cucumbers, mustard-beer sauce

Goat Cheese & Artichoke Dip
artichoke hearts, baby spinach, sun-dried tomatoes, topped with goat cheese and served with garlic toast points

Onion Rings
coated in a panko & romano cheese blend and lightly fried.

Zucchini Fries
coated in a panko & romano cheese blend and lightly fried. Served alongside red pepper ranch

SPICY SHRIMP
succulent large shrimp, lightly fried and tossed in spicy cream sauce

Steak Sandwich
sliced filet over garlic bread, accompanied by zesty béarnaise sauce and golden hand-cut fries

Ruth's Prime Cheeseburger
prime beef, choice of cheese, fries

Artisan Chicken Sandwich
Cilantro-marinated grilled chicken breast, topped with sliced brie cheese, fresh tomato & a tangy mango chutney.
