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Toronto Downtown
Toronto Downtown
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friends at the Ruth's Chris Steak House bar enjoying a drink

Ruth’s Hour @ The Bar

Toronto Downtown
Ruth's @ the Bar
BAR ONLY

Sun – Sat 3 – 6pm

Hand Crafted CocktailsRuby Red Greyhoundsmirnoff pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juicesBLACKBERRY SIDECARremy martin VSOP, fresh blackberries, cointreau & plum bitters, fresh lemon juiceRaspberry Rosemary Cosmosmirnoff raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemaryRuth's Manhattanwoodford reserve, southern comfort, black cherrySizzle, Swizzle, SwirlSEARED AHI TUNA*english cucumber, mustard-beer sauceSHRIMP VOODOOsucculent shrimp, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber saladRuth's Prime Cheeseburger*prime beef, choise of cheese, friesSTEAK SANDWICH*sliced filet with béarnaise sauce on toasted garlic bread, lettuce, tomato & onion, with hand-cut friesSHOESTRING FRIESthinly cut french friesHOMEMADE CAJUN POTATO CHIPSlightly fried, cajun blackened seasoningCAJUN STEAK BITESblackened bites of tender filet, sautéed onions & bleu cheese crumbles, served with toasted garlic breadPRIME BEEF SLIDERS*three beef sliders topped with ruth’s barbecue butter & crispy onion strings CAESAR SALAD*fresh romaine hearts, grape tomatoes, romano cheese, shaved parmesan, creamy caesar dressing, fresh ground black pepper House Mixed Drinks & Featured WinesWinesDaou "pessimist", Red BlendHouse Mixed Drinksjim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka
Full Cocktails & Wine Menu

*Sizzle Swizzle Swirl Happy Hour times and offerings are subject to change to comply with local or state liquor laws, and may vary by location. Food offered as part of the Sizzle Swizzle Swirl Happy Hour is only available in the bar. Sizzle Swizzle Swirl Happy Hour is dine-in only and available for a limited time.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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