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AppetizersStart your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.SEARED AHI TUNA*Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.BARBECUED SHRIMPSautéed New Orleans style in wine, butter, garlic and spices.FRIED CALAMARI*lightly fried, with sweet & spicy chili sauceMUSHROOMS STUFFED WITH CRABMEATbroiled & topped with romano cheeseGOAT CHEESE & ARTICHOKE DIPartichoke hearts, sun-dried tomatoes, topped with goat cheeseSPICY SHRIMPSucculent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.SIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butterSHRIMP COCKTAILJumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.VEAL OSSO BUCO RAVIOLISaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.Soups & SaladsOur fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.CAESAR SALAD*Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.LETTUCE WEDGEA crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.STEAK HOUSE SALADFresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.RUTH’S CHOPPED SALADbacon, egg, olives, mushrooms, onions, bleu cheese, basil dressingLOBSTER BISQUEA classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.FRENCH ONIONour version of this classic recipeSteaks & ChopsAt Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.NEW YORK STRIP*A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.T-BONE*full flavored 24 oz USDA Prime cutLAMB CHOPS*Three chops cut extra thick that are marinated overnight and broiled to perfection.RIBEYE*USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicyFILET*11 ounces of our most tender cut of lean, midwestern beef.PETITE FILET*A smaller 8-ounce cut, but equally tender and delicious.PETITE FILET & SHRIMP*two tender 4 oz medallions with six large shrimpPORTERHOUSE FOR TWO*40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.COWBOY RIBEYE*22 ounces of perfectly marbled and generously flavored bone-in cut.Specialty CutsBONE-IN FILET*incredibly tender 16 oz bone-in cut, aged to the peak of flavorTOMAHAWK RIBEYE*40 oz USDA Prime bone-in ribeye, well marbled for peak flavorEntrée ComplementsLOBSTER TAILCold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter.SHRIMP BAYOUSix additional large shrimp dusted with blackening seasoning and broiled.OSCAR STYLEJumbo lump crab cake, asparagus and homemade béarnaise sauce.BLEU CHEESE CRUSTFresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.BÉARNAISE SAUCETRUFFLE CRUSTtruffle butter, parmesan, panko bread crumbsSeafood & SpecialtiesWe know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.PORK CHOPcenter cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon applesSTUFFED CHICKEN BREASTDouble-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.SIZZLING BLUE CRAB CAKESThree jumbo lump crab cakes served with sizzling lemon butter.King Salmon Filetchef's seasonal preparationSignature SidesThese dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.POTATOES AU GRATINIdaho sliced potatoes topped with a savory three-cheese sauce.BAKED POTATOA one-pound potato fully loaded with all of your favorite fixings.MASHED POTATOESCreamy mashed potatoes with a hint of roasted garlic.FRENCH FRIESClassically hand-cut and seasoned.SWEET POTATO CASSEROLEWhipped sweet potatoes topped with a savory pecan crust.LOBSTER MAC & CHEESEcavatappi pasta, tender lobster, white cheddar sauceCREAMED SPINACHChopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.ROASTED BRUSSELS SPROUTSbacon, honey butterGRILLED ASPARAGUSGrilled until tender and served with our house-made buttery hollandaise sauce.CREMINI MUSHROOMSpan roasted, veal demi-glace, fresh thymeSAUTEED SPINACHDessertsThere's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.CHOCOLATE SIN CAKErich flourless cake, ganache, raspberry sauceCRÈME BRÛLÉEvanilla bean custard with raw sugar crustBREAD PUDDINGvanilla, raisins, jack daniel’s whiskey sauceCHEESECAKECreamy homemade cheesecake served with fresh berries.FRESH SEASONAL BERRIES WITH SWEET CREAMEnjoy a light end to your meal with a celebration of natural flavors, done simply.HAAGEN-DAZSvanilla ice creamSpecialty DietsWhether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.Gluten FriendlyExplore Gluten friendly options from Ruth's Chris.KetoEnjoy Keto-friendly options from Ruth's Chris.VegetarianEnjoy Vegetarian options from Ruth's Chris.Lighter RecommendationsDiscover ways you can enjoy a three-course meal under 750 calories.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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