Cowboy ribeye steak at Ruth's Chris Steak House


At Ruth’s Chris, we specialize in the finest, custom-aged, midwestern USDA Prime beef—the highest 2% in quality on the market. We broil it exactly the way you like it at 1800° to lock in the corn-fed flavor.

This 22-OUNCE BONE-IN Cowboy Ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. An outstanding example of USDA Prime at its best.

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