Moët & Chandon TasteMaker Dinner

November 6, 2024 at 6:00 p.m. at Ruth’s Chris Albuquerque

Moët & Chandon TASTEMAKER DINNER

Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon,  celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries.
View the menu and reserve your seat.

The Menu

AMUSE-BOUCHE

CHEVRE & APRICOT CROSTINI

herbed toasted baguette, crushed walnut, fresh chives

paired with

L’ATELIER ROUGE CHAMPAGNE COCKTAIL

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FIRST COURSE

BRANDADE CROQUETTE

flaky salted cod and potato puree, tartar sauce, citron oil

MOET IMPERIAL

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SECOND COURSE

BUTTER POACHED LOBSTER

truffle & caviar butter sauce

paired with

MOET IMPERIAL ROSE

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MAIN COURSE

FILET MIGNON WITH CHAMPAGNE ROQUEFORT CRUST

ACCOMPANIED WITH
pommes fondant
ratatouille

paired with

MOET GRAND VINTAGE 2015

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DESSERT COURSE

FRENCH APPLE TART

apricot glaze, vanilla bean ice cream, caramel tuile

paired with

COFFEE & TEA

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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