Moët & Chandon TASTEMAKER DINNER
Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries.
View the menu and reserve your seat.
The Menu
AMUSE-BOUCHE
CHEVRE & APRICOT CROSTINI
herbed toasted baguette, crushed walnut, fresh chives
paired with
L’ATELIER ROUGE CHAMPAGNE COCKTAIL
______________________________________________________________________________________________
FIRST COURSE
BRANDADE CROQUETTE
flaky salted cod and potato puree, tartar sauce, citron oil
MOET IMPERIAL
______________________________________________________________________________________________
SECOND COURSE
BUTTER POACHED LOBSTER
truffle & caviar butter sauce
paired with
MOET IMPERIAL ROSE
______________________________________________________________________________________________
MAIN COURSE
FILET MIGNON WITH CHAMPAGNE ROQUEFORT CRUST
ACCOMPANIED WITH
pommes fondant
ratatouille
paired with
MOET GRAND VINTAGE 2015
______________________________________________________________________________________________
DESSERT COURSE
FRENCH APPLE TART
apricot glaze, vanilla bean ice cream, caramel tuile
paired with
COFFEE & TEA
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.