The Prisoner Wine Company
TasteMaker Dinner
THE PRISONER WINE COMPANY TASTEMAKER DINNER
Discover bold, boundary-pushing wines from The Prisoner Wine Company,
perfectly paired with four chef-crafted courses.
This dinner is designed for guests to enjoy great food,
wine, and conversation in a welcoming, shared dining setting.
FIRST COURSE
Blackened Sea Scallop
corn maque choux, cajun hollandaise
The Prisoner Wine Company Pinot Noir
SECOND COURSE
Wild Mushroom Ragout
seared polenta cake, roasted pepper pesto, scallions
The Prisoner Wine Company Cabernet Sauvignon
ENTRÉE COURSE
Center-cut filet* with savory espresso butter crust
beer battered onion rings, sundried tomato aioli and truffle mashed potatoes
The Prisoner Wine Company Red Blend
DESSERT COURSE
Strawberry Cheesecake
macerated strawberries, chocolate almond sticks, raspberry sauce & whipped vanilla cream
Coffee & Tea
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.
Participating Locations
The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.