Caymus Vineyards TasteMaker Dinner

July 19, 2024 at 6:00 p.m. at Ruth’s Chris Honolulu

CAYMUS VINEYARDS TASTEMAKER DINNER

Caymus Vineyards is renowned for producing exceptional Cabernet Sauvignon wines, and for establishing the benchmark for premium Napa Valley red wines. Join us for a pairing experience featuring four wines from Caymus, alongside incredible chef-crafted courses. View the menu and reserve your seat.

The Menu

AMUSE-BOUCHE

CHILLED SPICY SHRIMP ROULADE

apricot/mango chutney, rosemary infused honey

paired with

CONUNDRUM WHITE, CALIFORNIA

FIRST COURSE

CHICKEN CAESAR CROQUETTE

char-fired romaine heart, mini buttered croutons, romaine oil

paired with

MER SOLEIL CHARDONNAY, MONTEREY COUNTY

SECOND COURSE

COCOA ROASTED LAMB MEDALLION

red currant & blackberry demi, roasted fennel

paired with

CAYMUS VINEYARDS CABERNET SAUVIGNON, CALIFORNIA

THIRD COURSE

FILET WITH CHIMICHURRI BUTTER CRUST

ACCOMPANIED WITH
heirloom aged balsamic tomatoes
avocado ranch baby yellow potatoes

paired with

CAYMUS VINEYARDS 50TH ANNIVERSARY, CABERNET SAUVIGNON, NAPA VALLEY 2022

DESSERT COURSE

CHOCOLATE CREAM PIE

espresso cremieux, vanilla bean creme anglaise, chocolate tuile

paired with

COFFEE & TEA

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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