Rombauer Vineyards TasteMaker Dinner

April 16, 2024 at 7:00 p.m. at Ruth’s Chris Lakewood Ranch

ROMBAUER VINEYARDS TASTEMAKER DINNER

Rombauer Vineyards has been producing distinctive, award-winning for more than 40 years. Savor four acclaimed varietals, paired with four delectable courses, at this exclusive event. View the menu and reserve your spot.

The Menu

AMUSE-BOUCHE

PAN ROASTED SEA SCALLOP

ginger cardamon cream, crispy yucca cake, vanilla carrot puree, toasted pepitas

paired with

ROMBAUER VINEYARDS SAUVIGNON BLANC

FIRST COURSE

POTATO LEEK SOUP

chive cream, prosciutto brittle

paired with

ROMBAUER VINEYARDS CHARDONNAY

SECOND COURSE

BLACKENED SPRING LAMB

blackberry demi

paired with

ROMBAUER VINEYARDS ZINFANDEL

THIRD COURSE

FILET WITH BOURSIN CHEESE CRUST

ACCOMPANIED WITH
brussels sprouts
spring vegatable risotto

paired with

ROMBAUER VINEYARDS CABERNET SAUVIGNON

DESSERT COURSE

ROMBAUER JAM CAKE

brown sugar icing, vanilla bean chantilly cream

paired with

COFFEE & TEA

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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