friends at the Ruth's Chris Steak House bar enjoying a drink

Ruth’s Hour @ The Bar

Myrtle Beach

Sizzle, Swizzle, & Swirl

Ruth's @ the Bar

BAR ONLY

Mon – Sun 4 – 6:30pm

SEARED AHI TUNA

complemented by a spirited sauce with hints of mustard & beer

SPICY SHRIMP

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

CRAB FRITTERS

crab, jalapenos & cream cheese, dusted with cornmeal and fried; served with a tangy cucumber salad

FRIED OYSTERS (seasonal availability)

lightly breaded and fried oysters, accented with our signature remoulade and a spicy thai chili pepper sauce

BLACK & BLUE LETTUCE WRAPS*

seasoned beef tips, served with diced tomatoes, blue cheese, red onion, balsamic vinaigrette in iceberg lettuce cups

LAMB LOLLIPOP CHOPS*

served with mango chutney marmalade

RUTH’S PRIME BURGER*

prime ground beef, your choice of cheese, served with hand-cut french fries

add bacon, avocado or sauteed mushrooms

Wines

SELECT WHITE WINE

SELECT RED WINE

Bottled Beer

SELECT DOMESTIC BEER

SELECT IMPORT BEER

Cocktails

Classic Highballs

premium house spirit + non-alcoholic mixer

Perfect Pairing

FILET & CABERNET

8 oz petite filet with roasted garlic-blue cheese crust paired with a 9oz glass of Canvasback Cabernet Sauvignon, by Duckhorn Vineyards, Red Mountain, WA. Bright and supple with generous red berry flavors

Email Sign-Up

Keep up with what’s happening at Ruth’s Chris, from exclusive events, new menu items, promotions and more.