Caymus Vineyards is renowned for producing exceptional Cabernet Sauvignon wines, and for establishing the benchmark for premium Napa Valley red wines. Join us for a pairing experience featuring four wines from Caymus, alongside incredible chef-crafted courses. View the menu and reserve your seat.
CHILLED SPICY SHRIMP ROULADE
apricot/mango chutney, rosemary infused honey
CONUNDRUM WHITE, CALIFORNIA
CHICKEN CAESAR CROQUETTE
char-fired romaine heart, mini buttered croutons, romaine oil
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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